Butter Chicken, an iconic dish of North Indian cuisine, is a blend of rich flavors, creamy textures, and aromatic spices. If you’re searching for the most authentic butter chicken in Mohali, Rubaruh’s cloud kitchen delivers an experience that’s nothing short of royal. Let’s explore the magic behind this classic dish and why Rubaruh’s version stands out from the rest. The Origin of a Timeless Classic Butter Chicken, or Murgh Makhani, traces its roots back to Delhi, where chefs accidentally discovered this velvety dish by simmering tandoori chicken in a luscious tomato-butter gravy. At Rubaruh, this age-old recipe is reimagined with high-quality ingredients and traditional cooking methods, ensuring every bite is an explosion of flavor. What Sets Rubaruh’s Butter Chicken Apart? Premium Ingredients: Every dish begins with the finest quality chicken, fresh tomatoes, pure butter, and rich cream, ensuring an unparalleled depth of flavor. Traditional Cooking Techniques: The chicken is m...